► Seed selection: harvesting, sorting, disinfection, stratification in a controlled atmosphere, germination.
► Seedling sorting: uniform size, collar diameter, absence of contamination.
► Selection of truffles: size, origin, visual and microscopic control of varietal quality.
► Development of the inoculum in the laboratory with choice of reproductive elements (mating type). > SEE THE PAGE
► Inoculation of truffle plants: choice of substrate, sterility of the substrate and the process, development of the plants.
► Monitoring: phytosanitary, hygrometry, temperatures.
► Control: monitoring of mycorrhizal batches.
► Sorting: uniform quality of batches, assessment of the mycorrhizal potential of the plants.
► Final control by the CTIFL. > SEE THE PAGE